<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="1731627" val="177944">手擀面</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>掌勺(高级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">面粉</a></label></span><span class='right'>适量</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'>一个</span>
					</td><td>						<span><label class="fcbm inblok">清水</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>一点点</span>
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					<h2>手擀面的做法步骤</h2>
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							<p><span class="fwb">1.</span> 适量面粉加一个鸡蛋，少许盐，适量清水（水要一点一点加）。用筷子搅成雪片状，然后揉成一个稍硬点的面团，盖上湿布醒20分钟</p>
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							<p><span class="fwb">2.</span> 面团放案板上揉匀，先用擀面杖把面团擀开，把厚面片卷到擀面杖上，一点一点的收着擀，擀薄。最后用擀面杖擀成一个薄一些的面片</p>
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							<p><span class="fwb">3.</span> 在擀好的面片上撒上一层干面粉。再将面片卷到擀面杖上，最后再案板上撒干面粉</p>
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							<p><span class="fwb">4.</span> 折扇子的方法，把面片一层层的叠起来。每叠一层，都要撒干面粉，防止面条切得时候粘在一起</p>
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							<p><span class="fwb">5.</span> 这事折好以后的样子。中间用刀切开，然后切成粗细均匀的面条</p>
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							<p><span class="fwb">6.</span> 这是切好以后的样子。将面条抖散，晾到案板上，就可以了</p>
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					<h2>小贴士</h2>
					<p>手擀面，“粗粗的”面条果然“比较筋道”，量也“还可以”。没想到他家居然还是“家常菜馆的杰出代表”</p>
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